MPL:1044 IMPA:33.1544 ISSA:47.515.44
Dimensions: 475x330mm (W)
Awareness of safety procedures in galleys, pantries, and freezers on a ship is vital to prevent accidents and ensure the well-being of crew members. These areas involve the handling of hot equipment, sharp tools, and slippery surfaces, increasing the risk of burns, cuts, and falls.
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